• A high-heat noodle toss using our glossy Pad Thai favourite.
• A velvety satay finish for your skewers, crispy tofu or roasted veg.
• A fast stir-fry with our punchy Basil Smash Sauce, minced chicken, pork or crumbled tofu, egg on top.
• Brushed onto grilled meats, tofu or veggies as a sticky glaze with our rich Papa's Everything Sauce.
• Big family-style feasts where one sauce simply isn’t enough.

Everything. No seriously, everything.

• We keep our recipes plant-based and our ingredient lists upfront, so you always know what’s going into your food (and your bod).
• Pad Thai: Palm sugar, tamarind pulp concentrate, soy sauce, white sugar, mild paprika, water and salt. Preserved with potassium sorbate and EDTA for freshness and shelf stability.
• Sunflower Seed Satay: Tomatoes, potatoes, red capsicum, coriander roots and stems, onion, lemongrass, garlic, mild paprika, coconut milk, soy sauce, palm sugar, tamarind sauce, curry paste, red curry paste, salt, and roasted sunflower seeds. Preserved with potassium sorbate and EDTA for freshness and shelf stability.
• Basil Smash Sauce: Garlic, chilli, basil leaves, dry chilli, sugar, soy sauce, vegan oyster sauce, water. Preserved with potassium sorbate and EDTA for freshness and shelf stability.
• Papa's Everything Sauce: tomato sauce, non-sweet soy sauce, Golden Mountain sauce, white sugar, palm sugar, red wine (Shiraz/Cabernet), mild paprika. Preserved with potassium sorbate and EDTA for freshness and shelf stability.

✔️ Vegan
✔️ Nut-free
✔️ Dairy-free
✔️ Packaged in 100% recyclable materials
✔️ May contain traces of nuts and sesame
✔️ Contains soy
✔️ No artificial colours or flavours
✔️ No MSG added