Most nights, we want to eat well.
We just don’t want it to feel hard.

That’s where Yimee began. A simple idea: flavour should feel good, taste delicious and fit into real life.

Created by Vinita Chumsri, founder of Little Turtle, one of Australia’s leading vegan kitchens, Yimee is rooted in Thai tradition and built for the everyday kitchen.

After eight years (yes, eight!) of perfecting these recipes at Little Turtle, we landed on wildly flavourful sauces that do it all.

Toss through noodles, spoon over bowls, fold into roasted veg or serve as a dipping sauce. All it takes is one spoonful.

PLANT-BASED
SIMPLE TO USE
FREE FROM WEIRD FILLERS OR OILS
FEEL-GOOD INGREDIENTS

Yimee means smile in Thai.
It sounds like yummy.
It does both.

And it’s here to help you Crave Better.

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR

  • UNDENIABLY EASY

  • PROUDLY PLANT-BASED

  • ROOTED IN THAI FLAVOUR