Yimee means “smile” in Thai, and yes, it also sounds like “yummy.” Coincidence? We don’t think so.

Yes! All Yimee sauces are proudly plant-based, dairy-free and made without any animal products. Phew.

Sure do. We deliver to every corner of Australia. How good’s that?

If you have allergies, a quick heads-up: our sauces may contain traces of nuts and sesame due to shared manufacturing facilities.

That said, neither our Pad Thai nor Sunflower Seed Satay has any nut ingredients. The satay’s “nutty” flavour comes from roasted sunflower seeds, not peanuts or tree nuts.

Nope. No artificial colours, no artificial flavours and no MSG added. Just real ingredients and permitted preservatives (potassium sorbate and EDTA) so your sauces stay fresh, safe and shelf-stable.

Our opinion? Everything (but maybe we’re a little biased).
Here's a little inspo for ya.

Pad Thai is your main squeeze for noodles, speedy stir-fries, crunchy spring rolls, crispy tofu, rice-paper rolls and anything else begging to be dunked.

Sunflower Seed Satay is your cosy companion for wraps, roasted veg, juicy skewers, stuffed pittas, loaded sandwiches and those late night dinners that always hit the spot.

Absolutely. All Yimee sauces can be used for marinating, seasoning, cooking, tossing, drizzling and dipping. Done and done.

Fear not, spice-worrier. Pad Thai is sweet, tangy and mild. Sunflower Seed Satay has gentle heat, but it’s more a warm flicker than a kick.

Store them in a cool pantry before opening. Once opened, keep them in the fridge so they stay fresh and ready for your next meal.

Our sauces last up to 6 months. Once you open them, keep them chilled so they stay at their delicious best.

Right here in Sydney, Australia!