Crave Better Dinner Series, Episode 3
Welcome back to the Crave Better Dinner Series, where we show you how to pull off restaurant-level meals with living-room-level effort. Every month, we're serving up a fresh, feel-good recipe to level up your weeknight rotation.
This time: YIMEE'S Charcuterie Chips. Your favourite salted chips, loaded with ribbons of prosciutto, jalapeños and shaved Parmesan, then drizzled with a creamy Pad Thai mayo and finished with chilli oil and spring onion. No cooking, no fuss, just a platter everyone will fight over.
Serves: 1 sharing platter
Time: about 10 minutes
Ingredients
For the Pad Thai mayo
- 1 tbsp YIMEE Pad Thai Sauce
- 1 tbsp Kewpie mayo
For the platter
- Your favourite salted chips
- Prosciutto
- Pickled or fresh jalapeños, sliced
- Shaved Parmesan
- Spring onion, finely sliced
- Chilli oil (optional, but highly encouraged)
Method
- Make the Pad Thai mayo. In a small bowl, whisk the YIMEE Pad Thai Sauce and Kewpie mayo until smooth. Set aside.
- Lay the base. Spread a generous layer of chips across a wide sharing platter or shallow bowl.
- Load it up. Tear and drape ribbons of prosciutto over the chips, then scatter with sliced jalapeños and a generous grating of Parmesan.
- Drizzle. Pour the Pad Thai mayo generously over the top.
- Finish. Add a hit of chilli oil and a sprinkle of fresh spring onion.
- Dig in, baby!
Share this with someone you KNOW would devour it. Grab your YIMEE Pad Thai Sauce here, and we'll see you next episode. #CraveBetter