Crave Better Dinner Series, Episode 2
Welcome back to the Crave Better Dinner Series, where we show you how to pull off restaurant-level meals with living-room-level effort. Every month, we're serving up a fresh, feel-good recipe to level up your weeknight rotation.
This time: YIMEE'S Satay Chicken Sandwich. Golden pan-fried chicken, crisp buttery toast and a creamy two-sauce spread made with YIMEE Satay Sauce and Pad Thai Sauce, piled high with crunchy fresh veg. It's the kind of sandwich you'd queue for, made at home in minutes.
Makes: 1 sandwich
Time: about 15 minutes
Ingredients
For the sauce
- 1 tbsp YIMEE Satay Sauce
- 1 tbsp YIMEE Pad Thai Sauce
- 1 tsp mayonnaise
For the sandwich
- 1 chicken thigh fillet
- 2 slices of bread
- Butter, for the bread
- A splash of oil, for frying
- Fresh veg (we used cabbage, carrot and cucumber)
Method
- Make the sauce. In a small jar or bowl, mix the YIMEE Satay Sauce, YIMEE Pad Thai Sauce and mayonnaise until smooth and creamy. Set aside.
- Cook the chicken. Heat a splash of oil in a pan over medium-high heat. Pan-fry the chicken thigh for about 4 minutes per side, until cooked through and golden brown, then set aside to rest.
- Toast the bread. Butter both slices of bread and grill them buttered-side down in the pan until crisp and golden.
- Build it. Spread a generous layer of the sauce over both slices, then layer with the cooked chicken, cabbage, carrot and cucumber.
- Slice and serve. Cut in half and devour.
Save this one for dinner tonight. Stock your pantry with YIMEE Satay Sauce and Pad Thai Sauce here, and we'll see you next episode. #CraveBetter